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Here`s a spring lover`s grain dish: An aromatic pilaf topped with two types of peas
(Washington Post Food)

14 june 2020 16:43:06

Here`s a spring lover`s grain dish: An aromatic pilaf topped with two types of peas
(Washington Post Food)

When you`ve got peas pouring out of the garden — or your shopping cart — this is the dish to cook.

50 viewsCategory: Culture > Gastronomy

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